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Bubbe's Picks
Torah Study Lesson 6. A NICE…
How can a nice Jewish boy from N.Y. believe that Y’shua is the Messiah? Only God…
This Bean Stew is Spain's Best Kept Secret
Jan 15, 2023
Learn how to make a healthy bean stew from northern Spain.
Delicious Vegan Sweets with only 3 Ingredients
Nov 21, 2022
Who doesn't enjoy a sweet treat every now and then.
Black Bean Pita Sandwich
Sep 10, 2022
This is a quick & easy lunch idea using healthy ingredients, including black beans, a great source of…
Plant Based Superfood Salad
Aug 21, 2022
Would you like a really delicious tasting and beautiful looking salad?
Quick Vegan Recipes to Feed Your Family
Aug 04, 2022
Don't want to spend a lot of time in the kitchen?
Oatmeal Cookies with Just Four Ingredients
Jun 23, 2022
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy and perfect for breakfast cookies or…
Other Sections
Biblical Scroll Pieces Unearthed in Historic Discovery
More Biblical finds in Israel of Greek translations of the books of Nahum and Zechariah.
Josiah, the Prophet, & the Lion
Jewish Messianic Rabbi Jeff Zaremsky's free sermon based on 2 Kings 23, 1 Kings 13.
The First Plague - Plague of Blood
The First plague: Waters in the river turned into blood. Exo 7:15
Butternut Squash Soup Recipe
Butternut Squash Soup Recipe - Quick & Kosher with Jamie Geller
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More Recipes
Enjoy the Archives!
Whole Megillah
Super-Rich Sweet Cashew Butter Kugel (Vegan)
Here is another amazing vegan kugel.My husband is not a big fan sweet kugels, so I don't make this often...but it is amazing! It uses a…
Easy Vegan Lentil Bolognese
This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.
Veggie Cutlets with Flax and Oats
Looking for an alternative for the traditional hamburger? Here's one to try.
Holishkes (Stuffed Cabbage Vegetarian Style)
Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.
Tzimmes
Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet potatoes and/or prunes. A wide variety of…
Chickpea Frittata with Sweet Potato and Kale
Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.
Lentil-Carrot Meatballs
Want to try something different with your spaghetti? Try this.
Middle Eastern Potato Tomato Sauce Casserole
A tasty recipe for your palate.
Corn Tortillas
Today’s video is on how to make delicious, healthy corn tortillas.
Homemade Vegan Holiday Roasts
Here's a healthier alternative to Thanksgiving and other holiday festivities.
Stir-fry Noodles with Crispy Garlic Tofu
This is a quick & easy recipe that tastes good too.
Corn Tortillas - Chef Ani
Today we are making delicious healthy corn tortillas.
Flour Free Banana Bread with Cashew Cream Cheese Frosting
A great recipe for those who are gluten intolerant.
Easy Incredible Marinara Sauce
Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!
Israeli Salad
Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced- 1/2 medium red onion, finely diced- 1 red…
Real Mid-Eastern Falafel
You don't need to go to Israel to have really great falafels.
Appam - Indian Rice and Coconut Pancakes
This recipe is vegan and gluten free.
Chopped Salad
Summer is approaching. Lots of fresh produce to make delicious salads will be available.
Burritos, Beans, and a Bat
Check out this video recipe for bean burritos.
Simple Oatmeal Energy Smoothie
A quick and easy substitute for cooked cereal.
Carrot Fritters with Tahini Yogurt Sauce
Here is a nice vegan, gluten free recipe.
Bean Flour Zucchini Fritters
This is a good recipe for those who are gluten free.
Vegan Black Bean Enchiladas
Check out this recipe for vegan black bean enchiladas!
Healthier Coconut Macaroons
Once you try these you won't be sorry.
Not Another Bean Burger
Better than any beef burger.
Zucchini Cheese & Spreadable Tomato Nacho Cheese
This is a tasty alternative to a favorite snack for those with a dairy allergy.
Good Morning Muesli
Here's a quick & easy breakfast alternative, especially good on hot mornings.
Best Israeli CousCous Recipe
Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.
Vegan "Egg" Salad
A tasty recipe to help keep your cholesterol in check.
Lemon Coconut Protein Bars
A very healthy alternative to granola bars.
Vegan Flan Custard
This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk, sweetened condensed milk, evaporated milk, and eggs.
Amazing and Versatile Rice and Lentils
This is a fairly quick recipe that is both delicious and nutritious.
Vegan Peaches and Cream
A very simple recipe for a simple summer dessert.
Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)
These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.
Mushroom and Kale Pizza with Truffle Oil
What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast
Vegan Tofu Cheesecake
What you need:
Red Velvet Chocolate Chip Bars
Here's a favorite dessert of many made more healthy.
Zucchini Mushroom Burger with Radicchio Slaw
INGREDIENTS FOR THE BURGERS:
Galaxy Vegan Cheesecakes
These are delicious and easy to make.
5 Minute Hummus
What you need:
Chocolate Macadamia Macaroons
A new twist on a favorite dessert.
Zucchini Noodles with Kale Pesto
Here’s a healthy low carb alternative to pasta.
Black Bean and Red Quinoa Burgers
Here's a way to make a healthy vegetarian burger.
Savory Baked Cheesecake (vegan)
This is a new twist on cheesecake.
Almond, Carrot & Chickpea Burgers
Looking for a healthy alternative to hamburgers? Look no further.
Best Eggless Salad Sandwich
For those who like an egg salad sandwich, here is a healthier alternative.
Pecan Carrot Cake
Ingredients for the Cake:2 cups all-purpose flour3 cups coarsely grated carrot
5 Ingredient Tahini Energy Bars
INGREDIENTS:
High Protein Red Lentil Patties with Tomato Sauce
INGREDIENTS FOR THE TOMATO SAUCE:
Israeli Falafel
There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home when you return from your tour. Enjoy!
Raw Veggie Wraps with Walnut Pate
A delicious and healthy recipe.
Cooking Thru The Lands Of The Bible - Baba Ganoush
Take a Cooking Journey Thru The Bible! Chef Reilly w ill Take you on a Culinary tour thru the Bible and learn how to cook like they do in…
Roasted Vegetable Salad Cooking Thru The Bible
Veggies never tasted so good! Roasted with garlic and herbs, this is as easy as it gets for a great tasting vegetable salad.
Grilled Avocado and Tomato Sandwich
Source of recipe: This is a recipe I came up with one day when I was thinking about how I could make a good, grilled vegan sandwich.
Fruit Tart
Fruit TartIngredients:
Baked Rosemary Pita Chips
Baked Rosemary Pita Chips
Roasted Tomato, Basil & Spinach Pasta
I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and…
Pasta E Fagiole Soup
“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.
Couscous Salad
Eating healthy can be easy and fast with this recipe! Enjoy it as a salad or make it fancy as a stuffing for bell peppers.
Pumpkin Muffins
There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.
Stuffed Eggplant & Zucchini Cooking Thru The Bible
We venture into Tiberias Israel and visit the Smadar family. This is Yehuda's famous family recipe and he shares the recipe with us.
Abby's Pita Pitza
Fun for the kids, and great healthy flavor.
Potato Wedges
Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Sun-Dried Tomato Hummus
A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.
Avocado Chickpea Salad Sandwich
Creamy and textured like egg salad, this sandwich will make you forget the real thing.
Speedy 3-Bean Salad
Beans provide protein, amino acids, and fiber. They’re a secret weapon for blood sugar control. This recipe is an easy and tasty way to eat…
Vegan Chef Mark Anthony: "Simple Salad"
Vegan Chef Mark Anthony: "Simple Salad"
Mashed Potato Simplicity
Vegan Chef Mark Anthony
Oatmeal in a Minute
Vegan Chef Mark Anthony Oatmeal in a Minute
Meatless Loaf
How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the meat and without the fat! Make some mashed…
Vegan Shepards Pie
BASIC, TRADITIONAL, NO WEIRD INGREDIENTS
Savory Swiss Chard Pie
Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12 ounces (349 g) lite firm or extra-firm silken…
Not Fried Plantains
We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they…
Vegan Cheese Blintzes with Blueberry Sauce
A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.This recipe starts out with Vegan Yum Yum's basic vegan…
Old Fashioned Bagels
Ingredients:2 cups warm water (110 degrees F/45 degrees C)1/2 (.25 ounce) package active dry yeast2 tablespoons white sugar1 tablespoon…
Simple Vegan Noodle Kugel
1 12-oz package wide vegan noodles 1 15-oz package soft or silken tofu 3/4 cup sugar 1 cup (more or less) raisins
Quick & Easy Vegan Mac & Cheese
Quick & Easy Vegan Mac & Cheese
Strawberry Tofu Yogurt
1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry juice (drained from the strawberries)½…
Blueberry Oatmeal Pancakes
Due to the addition of oats in this recipe, these pancakes are a little denser and heartier than the Simple Pancakes. Make a big steaming…
Oatmeal Bake
An easy, warm, and hearty change from the everyday oatmeal breakfast.
Portobello Mushroom Bake
Meaty, flavorful, and perfect for a quick dinner.
Mushroom Leek Strudel
A hearty mushroom reduction wrapped in flaky dough...YUM! To simplify your shabbos prep you can make the filling the day before and keep it…
5 Minute Breakfast: Muesli the Night Before
5 Minute Breakfast: Muesli the Night Before
Creamy Potato Soup
This is one of the easiest soups in this cookbook, and can be dressed up or down in any direction, depending on the aromatics, vegetables,…
Sunshine Millet Burgers
Ingredients:Breading Mix:• 3 c. regular or gluten-free cornflakes• 2 c. millet gluten-free bread• 1 c. gluten-free all-purpose flour blend•…
Creamy Mushroom Strogonoff
Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult to make vegan. But using cashews and…
Rustic Tomato, Rice & Kale Stew
This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most positive first impression. Grain, vegetables,…
October Apple Salad
Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine grated apples
Shabbos Lunch Chickpea Salad
If you have a vegetarian or vegan coming for shabbos lunch, this will make a nice, light entree for them and it's easy for you to prepare.…
Iris' Crockpot Garbanzo Beans
Ingredients1 pound Garbanzo Beans (or any other beans)6 c. Water1 Onion, Chopped5-6 Cloves of Garlic, Grated1/2 Green Pepper, chopped1/4 c.…
Eggless Pumpkin Pie
What you need:1 (29 ounce) can pumpkin1 1/2 cups sugar1 teaspoon salt2 teaspoons pumpkin pie spice1 (16 ounce) package silken tofu (firm)2…
Mujaddara (Lebanese Lentils)
Delicious and easy to make, this makes the Top 5 list in the Life and Health office. The lentils and rice on their own are wonderful and…
Tofu Pumpkin Pie
What you need:1 (16-ounce) can pureed pumpkin3/4 cup sugar or sucanat OR 1/2 cup maple syrup1 (10- to 12-ounce) package silken soft tofu2…
Eggplant Burgers
Who doesn't like a burger? Better yet, who doesn't like a healthy and extraordinary burger? This is eggplant's best kept secret.
Tara's Italian Pasta with White Beans (Pasta Fagiol)…
IngredientsSauceTwo 16 ounce cans chopped tomatoesOne 8 ounce can tomato sauce1 clove garlic, minced1 cup mushrooms chopped
Slow Cooker Lemon Blueberry Oatmeal
Ingredients: 1 c. steel cut oats 4 c. unsweetened coconut milk 2 c. blueberries1 Tbsp. vanilla extract
No Bake Vegan Strawberry Pie
No-Bake Vegan Strawberry PieThis no-oil, no-bake crust can be a little difficult to get out of the pan, so consider lightly oiling the pie…
Love Your Heart Butter
1 cup cooked cornmeal mush (1 cup boiling water & 1/3 cup corn meal, cooked)¼ cup water½ cup cashews¾ tsp salt1/3 cup coconut milk
Butternut Squash and Apple Soup
Everything about this soup says “fall harvest,” from its warm golden color to its slightly sweet, fresh flavor. Once you’ve got the squash…
Halvah
1 ½ C. raw almonds ½ C. tahini 3 Tbsp. honey
Creamy Tahini Dressing
1 ¼ C. water1 C. raw cashews½ C. lemon juice1 Tbsp. (scant) honey
Classic Mushroom Barley Soup
Here's the comforting classic, mushroom-barley soup. It's nothing fancy, but always so satisfying. Change it up by using different kinds of…
"Eatmore" Bars
1 cup unpasteurized honey1 cup organic peanut butter or raw almond butter1 cup cacao or carob powder1 cup raw sunflowers1/2 cup raw…
Raw Apple Pie
Crust2 C. walnuts5 Medjool dates - pitted (if substituting with other dates you may need to add 1 or 2 more)Combine in food processor and…
Crockpot Baked Potatoes
Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked…
Buckwheat Granola
Buckwheat Granola 10 cups buckwheat groats, sprouted2 cups maple syrup1 1/2 cups sunflower seeds2 cups raisons2 1/2 cups coconut3 Tbs…
Cashew "Cheese"
Ingredients1 cup water1 cup cashews (I buy the raw, wash well, lightly salt with sea salt & bake at 200 until lightly roasted)¼ cup oil1/3…
Veggie Black Bean Enchiladas
These enchiladas are full of delicious colorful vegetables. Try different variations to find the combination right for you!
Frozen Banana Pops
Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real…
Slow Cooker Sweet Potato Tacos
Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to…
Sweet Baked Lentils Recipe
Don't let its plain appearance fool you (that's what the pretty bowl is for anyway). These lentils, baked for a long time with tomatoes and…
Creamy Pasta Salad
Perfect for your summer picnics. Ingredients• sea salt• ½ pound small pasta shells• 3 cups petite white corn, frozen• 6 scallions, thinly…
Zucchini Burgers
These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. As a bonus, you…
Waffle Recipe
This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier breakfast! Ingredients• 2 ½ cups water• 2…
Easy Red Beans and Rice
INGREDIENTS1 medium onion1/2 green pepper2 ribs celery3 cloves garlic3 15-ounce cans red beans (no sugar added), drained and well-rinsed1…
Lazy College Kid’s Easy Falafel
What you need:1 (15 ounce) can garbanzo beans, drained and rinsed1 small onion, finely minced2-3 cloves garlic, minced3 tablespoons chopped…
Matzo, Mushroom, and Onion Kugel
A kugel is a baked pudding usually made with potatoes or noodles, but toasted matzo crackers are the base in this savory version. Its…
Vegan Cholent
Vegan CholentAdapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook There are two ways to make cholent – in a pot to…
Savory Brown Rice Pilaf
This lightly cumin-flavored brown rice dish is JUST PERFECT for shabbat. Try it -- you'll see!This recipe is from Friendly Foods: Gourmet…
Pesto
Ingredients- 2 cups fresh basil- 1 cup fresh Italian parsley- 1/2 cup grated Parmesan or Romano cheese- 1/2 cup pine nuts, toasted- 4…
Hummus
Makes 3 cups Ingredients- 1 – 15oz. can Garbanzo beans, drained- 1/4 cup Lemon (or lime) juice- 1/3 cup Sesame Tahini- 2 tsp Garlic powder-…
Creamy Cucumber Dill Sauce
Ingredients- 3/4 c. fat free sour cream- 3 Tbsp. veganese (or fat free mayo)- 1 tsp. dill weed- 1 tsp. lemon juice- 1 tsp. minced parsley…
Blueberry Blintz Recipe
Makes about 12 Blueberry BlintzesPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Ingredients:- Batter- 1 cup milk- 1/4 cup…
Most Popular
Buffalo Chickpea and Artichoke Wrap
Here's a wrap everyone can enjoy, and it's easy to make too.
Chickpea Frittata with Sweet Potato and Kale
Do you like frittatas? Here's a healthier version that won't raise your cholesterol levels.
Stir-fry Noodles with Crispy Garlic Tofu
This is a quick & easy recipe that tastes good too.
Corn Tortillas
Today’s video is on how to make delicious, healthy corn tortillas.
Easy Incredible Marinara Sauce
Check out this tasty and incredibly easy recipe for completely plant-based marinara sauce!
Middle Eastern Potato Tomato Sauce Casserole
A tasty recipe for your palate.
Corn Tortillas - Chef Ani
Today we are making delicious healthy corn tortillas.
Faster No Knead Bread
For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a perfect technique for making a round loaf with…
Holishkes (Stuffed Cabbage Vegetarian Style)
Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.
Appam - Indian Rice and Coconut Pancakes
This recipe is vegan and gluten free.
Easy Vegan Lentil Bolognese
This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its flavor is top shelf just the same.
Zucchini Cheese & Spreadable Tomato Nacho Cheese
This is a tasty alternative to a favorite snack for those with a dairy allergy.
Good Morning Muesli
Here's a quick & easy breakfast alternative, especially good on hot mornings.
Red Velvet Chocolate Chip Bars
Here's a favorite dessert of many made more healthy.
Chocolate Macadamia Macaroons
A new twist on a favorite dessert.
Vegan Black Bean Enchiladas
Check out this recipe for vegan black bean enchiladas!
Chopped Salad
Summer is approaching. Lots of fresh produce to make delicious salads will be available.
Healthier Coconut Macaroons
Once you try these you won't be sorry.
Vegan Peaches and Cream
A very simple recipe for a simple summer dessert.
Fudgy Cinnamon Chai Protein Bars (Vegan and Gluten Free)
These bars go soft quickly when left out of the refrigerator/freezer, so keep them refrigerated when not eating.
Galaxy Vegan Cheesecakes
These are delicious and easy to make.
Mushroom and Kale Pizza with Truffle Oil
What you need: Crust:1 cup warm water1 tablespoon sugar1 (2 1/4 teaspoon) package active dry yeast
Flour Free Banana Bread with Cashew Cream Cheese Frosting
A great recipe for those who are gluten intolerant.
Amazing and Versatile Rice and Lentils
This is a fairly quick recipe that is both delicious and nutritious.
Homemade Vegan Holiday Roasts
Here's a healthier alternative to Thanksgiving and other holiday festivities.
Carrot Fritters with Tahini Yogurt Sauce
Here is a nice vegan, gluten free recipe.
Lemon Coconut Protein Bars
A very healthy alternative to granola bars.
Vegan Tofu Cheesecake
What you need:
Bean Flour Zucchini Fritters
This is a good recipe for those who are gluten free.
Best Israeli CousCous Recipe
Couscous is originally a centuries old North African ingredient derived from very small balls of steamed durum wheat semolina flour.
