Vegan Chef Mark Anthony: "Simple Salad"

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

Prep Time: 15 minutesServes: 4

Couscous is originally a centuries old North African ingredient derived from very small balls…

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately…

Baked Rosemary Pita Chips

This is a new twist on cheesecake.

A tasty recipe to help keep your cholesterol in check.

What you need:

What you need:

We venture into Tiberias Israel and visit the Smadar family. This is Yehuda's famous family…

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12…

I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer…

This is a quick & easy recipe that tastes good too.

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult…

Fun for the kids, and great healthy flavor.

Here is a nice vegan, gluten free recipe.

“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.

Here's a favorite dessert of many made more healthy.