Vegan Chef Mark Anthony: "Simple Salad"

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately…

This is one of the easiest soups in this cookbook, and can be dressed up or down in any…

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home…

This is a fairly quick recipe that is both delicious and nutritious.

Looking for an alternative for the traditional hamburger? Here's one to try.

This is a quick & easy lunch idea using healthy ingredients, including black beans, a great…

Do you have a sweet tooth?

1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked) ¼ cup water ½…

How many people grew up on meatloaf and mash potatoes? This a great tasting loaf, without the…

What you need:

INGREDIENTS FOR THE BURGERS:

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes them a perfect…

Holishkes are cabbage leaves stuffed with meatballs in a tomato-based sweet-and-sour sauce.

Creamy and textured like egg salad, this plant-based sandwich will make you forget the real…

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.

This easy to make waffle is high in fiber, and is made with no eggs or dairy. Enjoy a healthier…

Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet…