Bean Flour Zucchini Fritters

Bean Flour Zucchini Fritters

This is a good recipe for those who are gluten free.

INGREDIENTS
2 cups chickpea flour
2 teaspoons salt
1/2 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon pomegranate seed powder (optional)
1/2 cup cilantro, chopped
1/3 cup onion, chopped
1/2 cup shredded zucchini
1/2-1 chili, chopped
1 1/4 cup water
1 teaspoon baking powder
Coconut oil, for pan frying

PREPARATION
Add the chickpea flour with all of the spices into a bowl and mix well. Add the cilantro, onion, and zucchini, and mix. Add the water and mix until it is nicely combined. Add the baking powder and mix again. Heat up a frying pan over medium heat. Add a couple of tablespoons of coconut oil and wait until the pan is hot. Using a 1/3 cup, pour the chickpea batter onto the pan and wait a couple of minutes. Flip and do the same on the other side, it should be a golden brown color. Continue until you are done with the batter. Serve.

Related Articles

More From Recipes

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Potato Wedges

Vegan "Egg" Salad

A tasty recipe to help keep your cholesterol in check.
Vegan "Egg" Salad

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.
Chopped Salad
Creamy Mushroom Strogonoff

Creamy Mushroom Stroganoff

Many Russian, East European, German dishes are meat and cream heavy, and thus rather difficult…
Creamy Mushroom Stroganoff
Bread & Butter

Love Your Heart Butter

1 cup cooked cornmeal mush (1 cup boiling water and 1/3 cup corn meal, cooked) ¼ cup water ½…
Love Your Heart Butter

Iris' Crockpot Garbanzo Beans

Ingredients 1 pound Garbanzo Beans (or any other beans) 6 c. Water 1 Onion, Chopped -6 Cloves…
Iris' Crockpot Garbanzo Beans
Rustic Tomato, Rice & Kale Stew

Rustic Tomato, Rice & Kale Stew

This is an everything-but-the-kitchen-sink stew, but we figured that might not make the most…
Rustic Tomato, Rice & Kale Stew

Falafel

Prep Time: 15 minutesServes: 4
Falafel
Sweet Baked Lentils

Sweet Baked Lentils Recipe

Don't let its plain appearance fool you; (that's what the pretty bowl is for anyway). These…
Sweet Baked Lentils Recipe

Quick and Easy Vegan Pesto

Summer may be gone, but Chef Ani demonstrates the preparation of a delicious vegan pesto.
Quick and Easy Vegan Pesto
Zucchini burgers

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy,…
Zucchini Burgers
Slow Cooker Sweet Potato Tacos

Slow Cooker Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos…
Slow Cooker Sweet Potato Tacos

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation