Israeli Salad

Israeli Salad

Yields: 5 servings

Ingredients
- 6 cucumbers, diced
- 4 roma (plum) tomatoes, seeded and diced
- 1/2 medium red onion, finely diced
- 1 red bell pepper, seeded and diced
- 1/2 c crumbled feta or goat cheese
- 1/3 cup chopped garlic
- 1 cup chopped fresh parsley
- 1/2 cup minced fresh mint leaves
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper

Directions

1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat.
Season with salt and pepper to serve.

Posted by: Aryella Trinidad

Related Articles

More From Recipes

Sweet Baked Lentils

Sweet Baked Lentils Recipe

Don't let its plain appearance fool you; (that's what the pretty bowl is for anyway). These…
Sweet Baked Lentils Recipe
Meatless Loaf

Meatless Loaf

How many people grew up on meatloaf and mashed potatoes? This a great tasting loaf, without the…
Meatless Loaf

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach…
Matzah Ball Soup
Apple Loaf

Apple Loaf

Salad: 1/2 cup finely chopped dates 1 cup finely chopped oranges 1 cup chopped pineapple 2 cups…
Apple Loaf

Sun-Dried Tomato Hummus

A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.
Sun-Dried Tomato Hummus

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a…
Faster No Knead Bread
Creamy Pasta

Creamy Pasta

Make this creamiest pasta at home.
Creamy Pasta

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Potato Wedges

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.
Corn Tortillas

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation