Israeli Salad

Israeli Salad

Yields: 5 servings

Ingredients
- 6 cucumbers, diced
- 4 roma (plum) tomatoes, seeded and diced
- 1/2 medium red onion, finely diced
- 1 red bell pepper, seeded and diced
- 1/2 c crumbled feta or goat cheese
- 1/3 cup chopped garlic
- 1 cup chopped fresh parsley
- 1/2 cup minced fresh mint leaves
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black pepper

Directions

1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat.
Season with salt and pepper to serve.

Posted by: Aryella Trinidad

Related Articles

More From Recipes

Black Bean Pita Sandwich

This is a quick & easy lunch idea using healthy ingredients, including black beans, a great…
Black Bean Pita Sandwich

Spanish Garlic Cauliflower

Anyone who enjoys finding new recipes for familiar vegetables, and anyone looking for a tasty…
Spanish Garlic Cauliflower

Not Fried Plantains

We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately…
Not Fried Plantains

Strawberry Tofu Yogurt

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry…
Strawberry Tofu Yogurt
Sweet Baked Lentils

Sweet Baked Lentils Recipe

Don't let its plain appearance fool you; (that's what the pretty bowl is for anyway). These…
Sweet Baked Lentils Recipe

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach…
Matzah Ball Soup

Chopped Salad

Summer is approaching. Lots of fresh produce to make delicious salads will be available.
Chopped Salad

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Potato Wedges

Pumpkin Muffins

There’s always time for warm, delectable, pumpkin-cinnamon spice muffins.
Pumpkin Muffins

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation