Meaty, flavorful, and perfect for a quick dinner.
INGREDIENTS
- 1/2 cup almonds
- 1/2 cup extra virgin olive oil
- 1/2 cup Bragg's Liquid Aminos
- 1/4 to 1/2 cup water
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, roughly chopped
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 4 large Portobello mushrooms, stems removed
- 1/2 medium onion, sliced
INSTRUCTIONS
- Preheat oven to 350F.
- In a food processor, blend the almonds until powdered. Add oil, Bragg's, water, vinegar, garlic, rosemary, and oregano, and blend until well combined.
- In a large baking dish, place the mushrooms upside down and top with onions. Spread the mixture over the tops and bake for 20-25 minutes.
Enjoy!
Ready in about 30 minutes
Makes 4 servings
- Calories: 347
- Carbs: 17g
- Fiber: 6g
- Protein: 12g
