Zucchini Cheese & Spreadable Tomato Nacho Cheese

Zucchini Cheese & Spreadable Tomato Nacho Cheese

This is a tasty alternative to a favorite snack for those with a dairy allergy.

INGREDIENTS FOR THE ZUCCHINI CHEESE:
4 medium zucchini peeled
2 cups water
1/2 cup apple cider vinegar
1 cup hemp hearts
1 cup pumpkin seeds soaked 2-8 hours
2 teaspoons salt
1 teaspoon garlic powder
1/2 teaspoon turmeric
1/2 cup nutritional yeast
2 cups water
4 tablespoons agar powder

FOR THE TOMATO NACHO CHEESE:
1 cup sunflower seeds
1 cup Brazil nuts
1 cup almonds
1 tomato
1 cup red peppers diced
1/4 cup ground flax seed
1 pinch cumin
2 teaspoons salt

TO MAKE THE ZUCCHINI CHEESE
Oil a 4 cup container with coconut oil. Rinse seeds and place in the blender with the water and vegetables. Blend until smooth. Add the rest of ingredients and blend until smooth. Combine the agar powder and water in a small pot and bring to a boil. Stir constantly to prevent sticking. Lower the heat to minimum and stir for 2 minutes. It will turn into a thick paste. Remove from heat. Add the agar paste to the blender. Blend until well incorporated. Pour the cheese into the oiled container and refrigerate for two hours. Turn out the block of “cheese” and slice to serve.

TO MAKE THE NACHO CHEESE: Soak sunflower seeds, Brazil nuts, and almonds for four hours. Add all ingredients to a blender and process until as smooth as desired. Eat with the spoon or on the cracker. You may spread out on two dehydrator sheets and dehydrate for about 10 hours. After approximately six hours, cut crackers to size you want.

Related Articles

More From Recipes

Sunshine Millet Burgers

Sunshine Millet Burgers

Ingredients Breading Mix 3 c. regular or gluten-free cornflakes 2 c. millet gluten-free bread 1…
Sunshine Millet Burgers
Zucchini burgers

Zucchini Burgers

These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy,…
Zucchini Burgers

October Apple Salad

Salad1/2 cup finely chopped dates1 cup finely chopped oranges1 cup chopped pineapple2 cups fine…
October Apple Salad
How to make healthy and delicious vegetable patties.

Baked Vegetable Patties

Eating plant based has never been easier or tastier. Missing your burgers? Here is a delicious…
Baked Vegetable Patties

Matzah Ball Soup

Also known as Jewish penicillin. Matzah balls are more traditionally known as knaydelach…
Matzah Ball Soup

Potato Wedges

Chef Mark Anthony shows you how simple it is to make your own potato wedges.
Potato Wedges

Spanish Garlic Cauliflower

Anyone who enjoys finding new recipes for familiar vegetables, and anyone looking for a tasty…
Spanish Garlic Cauliflower

Strawberry Tofu Yogurt

1/3 cup raw cashews1 cup frozen unsweetened strawberries, thawed and drained½ cup strawberry…
Strawberry Tofu Yogurt

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation