Chocolate Macadamia Macaroons

Chocolate Macadamia Macaroons

A new twist on a favorite dessert.

INGREDIENTS
2 Cups Desiccated Coconut (another half cup for rolling)
1 Cup Raw Macadamias
1/2 Cup Raw Cacao powder
1/4 Cup Coconut Nectar (please use more if you prefer them sweeter)
2 Tsp Pure Vanilla Extract
1 Tsp Celtic Sea Salt

PREPARATION
Quickly pulse the macadamia nuts in a food processor (careful they turn into butter quickly).
Combine all other ingredients with pulsed nuts. Form small balls or press into a mold.
Roll or sprinkle these in finely shredded coconut.

Related Articles

More From Recipes

Israeli Salad

Yields: 5 servings Ingredients- 6 cucumbers, diced- 4 roma (plum) tomatoes, seeded and diced-…
Israeli Salad
Sweet Baked Lentils

Sweet Baked Lentils Recipe

Don't let its plain appearance fool you; (that's what the pretty bowl is for anyway). These…
Sweet Baked Lentils Recipe

Vegan Flan Custard

This Tres lechie flan is a Mexican sweet dish that is traditionally made by using milk,…
Vegan Flan Custard

Israeli Falafel

There is nothing like an Israeli Falafel while visiting Israel, but now you can make it at home…
Israeli Falafel
Creamy Potato Soup

Creamy Potato Soup

This is one of the easiest soups in this cookbook, and can be dressed up or down in any…
Creamy Potato Soup

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation