Raw Veggie Wraps with Walnut Pate

Raw Veggie Wraps with Walnut Pate

A delicious and healthy recipe.

INGREDIENTS FOR THE WRAPS:
4 Large Collard Leaves
3-6 Tablespoons Walnut Pate (recipe below)
1 Carrot, Julienned
2 Stalks Celery, Julienned
1 Zucchini, Julienned
1/2 Cup Shredded Purple Cabbage

FOR THE WALNUT PATE:
1 Cup Walnuts
1 Cup Chopped Carrots
1 Cup Chopped Celery
4 Soaked Sun-Dried/Dehydrated Tomatoes
A Pinch of Sea Salt
A Pinch of Cumin
A Pinch of Curry


PREPARATION:
Place all the pate ingredients in a blender than blend until smooth. Wash your collard leaves. Cut off the protruding end of the stems. Lay the leaves topside down on a cutting board. Using a paring knife, gently shave down the raised part of the spines so the surface of the collard is nice and flat. Spread 1-2 tablespoons of pate down the center of each leaf and distribute the rest of the vegetables evenly among the leaves, laying them parallel to the spines. Be sure to leave about an inch on each edge uncovered. Fold over the top and bottom and then wrap up the sides tucking it tightly with every turn. Slice in half with a sharp knife and serve.

Related Articles

More From Recipes

Sun-Dried Tomato Hummus

A delicious twist on classic Israeli food. Perfect for a quick, healthy snack.
Sun-Dried Tomato Hummus
Strawberry Tofu Yogurt

Strawberry Tofu Yogurt

1/3 cup raw cashews 1 cup frozen unsweetened strawberries, thawed and drained ½ cup strawberry…
Strawberry Tofu Yogurt

How to Cook Artichokes

Which food is the equivalent of licking 30-40 postage stamps? 
How to Cook Artichokes

Corn Tortillas

Today’s video is on how to make delicious, healthy corn tortillas.
Corn Tortillas
Old Fashioned Bagels

Old Fashioned Bagels

Ingredients: 2 cups warm water (110 degrees F/45 degrees C) 1/2 (.25 ounce) package active dry…
Old Fashioned Bagels

Easy Vegan Lentil Bolognese

This is one of the few recipes of its kind that doesn’t use premade marinara sauce, but its…
Easy Vegan Lentil Bolognese

Faster No Knead Bread

For home-made bread lovers: The Jenny Can Cook channel demonstrates from start to finish a…
Faster No Knead Bread

Savory Swiss Chard Pie

Ingredients• 12 ounces ( 340 g) chard• 1 medium onion, chopped• 2 cloves garlic, minced• 12…
Savory Swiss Chard Pie

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation