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Best Israeli CousCous Recipe
Couscous is originally a centuries old North African ingredient derived from very small balls…
Recipes
Sean Carney
We love plantains which are one of the most highly eaten foods on planet earth. Unfortunately almost everybody fries them. Why would they do such a horrendous thing to such beautiful plantains? We don't know but do want to offer you this alternative. The concept is quite simple, the variations are endless. I have NEVER had somebody not like these! And our friends that have never eaten them NOT FRIED are always extremely pleasantly surprised.
J Oder
A recipe in 3 parts, which seems epic, but I promise it will go fast and be awesome.
This recipe starts out with Vegan Yum Yum's basic vegan crepe recipe, a total go to, and super easy:
Shalom Adventure
Ingredients:
2 cups warm water (110 degrees F/45 degrees C)
1/2 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 tablespoon vegetable oil
7 cups bread flour
1 tablespoon salt
1 tablespoon white sugar
3 tablespoons poppy seeds (optional)
Shalom Adventure
1 12-oz package wide vegan noodles
1 15-oz package soft or silken tofu
3/4 cup sugar
1 cup (more or less) raisins
Shalom Adventure
Quick & Easy Vegan Mac & Cheese
Barbara
1/3 cup raw cashews
1 cup frozen unsweetened strawberries, thawed and drained
½ cup strawberry juice (drained from the strawberries)
½ teaspoon salt
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Barbara
Due to the addition of oats in this recipe, these pancakes are a little denser and heartier than the Simple Pancakes. Make a big steaming stack and serve them with a mug of warm tea for a cozy winter breakfast.
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