Holy Days Articles

Ingredients:
•   3 matza squares
•   4 egg whites
•   1 can kosher tomato-mushroom sauce
•   salt, pepper, oregano, basil to taste
•   8 oz. fatfree grated mozzarella
•   8 oz. fatfree cottage cheese (or ricotta?)

Matzoh Vegetable Stuffing

Unknown March 19, 2021

Matzoh can take many forms during the eight days of Passover: crushed into meal for baking or coating, topped whole with sauce and cheese for pizza, or fried with eggs for Matzoh brie. All can create Matzoh fatigue, but it can also be transformed into something a bit unexpected; that is, a riff on a holiday favorite&151;stuffing (minus the bread). Studded with meaty, browned mushrooms and translucent bits of celery and fennel, this is a delicious side dish perfect for soaking up gravy, or just as satisfying on its own.

Cheese Latkes and Apple Pear Sauce

Unknown December 10, 2020

Cheese Latkes
3 egg substitutes
1 cup plant milk
1 cup vegan cottage cheese
1 cup matzo meal
1 Tbsp. sugar
3/4 tsp. salt
1/2 tsp. ground cinnamon
oil for frying (canola is recommended)

The Untouched Oil

Unpublished

Eliezer Shore December 09, 2020

To say that life was hard for the residents of the Lower East Side was to do them an injustice. The streets of New York were not paved with gold, as they had been led to believe. The streets' cobblestones were cold and hard. No work, no money, no opportunity. Grown men ate portions of food too small for children, and children ate much less. For every one job that opened up, fifty new immigrants streamed off Ellis Island.

Potato Pancake

Shalom Adventure December 05, 2020

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished. Potato pancakes are sometimes made from mashed potatoes to produce pancake-shaped croquettes.