Matzo Brei

Matzo Brei

Matzo Brei

Serves 4 to 6

I decided to veganize my mom's old-fashioned Jewish Matzo Brei recipe that I grew up on and LOVED. Serve it for breakfast, lunch, or dinner and everyone will be saying Mazel Tov to the chef!

Ingredients

  • 5 sheets of Matzo
  • 7 ounces silken tofu
  • 4 tablespoons vegan margarine
  • ½ cup soy, almond, or rice milk
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepperv
  • 1 teaspoon turmeric
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 8 ounces crimini mushrooms, sliced
  • 5 ounces baby spinach

Procedure

  1. Place the Mazto in a large bowl and roughly break the sheets into halves or quarters using your hands.
  2. Fill the bowl with water and let soak for 5-10 minutes, or until Matzo is soggy.
  3. Meanwhile, combine tofu, vegan margarine, nondairy milk, salt, pepper, turmeric, onion powder, and garlic powder in a blender. Process until smooth.
  4. In a large nonstick skillet, heat olive oil over medium-high heat and sauté onions and mushrooms until soft and slightly browned. Season with salt, and add spinach and let cook until wilted.
  5. Drain the matzo and add it to the skillet. Add the tofu mixture to the skillet too. Turn the contents of the skillet with a spatula until the Matzo is coated with the tofu mixture.
  6. Let cook until lightly browned and crispy on edges.
  7. Please leave out the pepper for a sensitive stomach. ( I think I like this one)

Related Articles

More From Holy Days Articles

Matza-rella Lasagna

Matza-rella Lasagna

Ingredients: 3 matza squares 4 egg whites 1 can kosher tomato-mushroom sauce salt, pepper,…
Matza-rella Lasagna

Celebrating Rosh Hashana with Food

Food is an important part of the celebration of Jewish festivals. Not only does the preparation…
Celebrating Rosh Hashana with Food

Purim

The feast of Purim is a joyous occasion. It is celebrated each year on the 14th and 15th days…
Purim

Yeshua Offers Living Water

In Yeshua's day, a common practice during the seven days of Sukkot was that of a Nisuch…
Yeshua Offers Living Water
Vegan Challah with Raisins

Vegan Challah with Raisins

Ingredients: 2 packages dry yeast 2 cups warm water (105°F-115°F) 1/2 cup sugar, divided 3…
Vegan Challah with Raisins

Yom Kippur

Yom Kippur, the Day of atonement, is the most sacred of the Jewish holidays. It is regarded as…
Yom Kippur
Water Immersion (Tevilah Mikveh)

Water Immersion (Tevilah Mikveh)

Water immersion (tevilah mikveh) ... repentance--and therefore forgiveness--is a predominant…
Water Immersion (Tevilah Mikveh)
L'Shana Tova Tikatavu

L'Shana Tova Tikatavu

May you be inscribed (in the Book of Life) for a good year. Those words are the translation of…
L'Shana Tova Tikatavu
Destruction of the Temple

Tisha B'Av

Tisha B’Av means the ninth day of the Hebrew month of Av and is traditionally a day of fasting…
Tisha B'Av

A Meditation in Time

Walk in wisdom toward those who are outside, redeeming the time. Colossians 4:5
A Meditation in Time

Baked Stuffed Zucchini

Ingredients:• 2 zucchini, cut in half lengthwise• small onion, finely chopped• 4 Tbsp tomato…
Baked Stuffed Zucchini

Vegetarian Kishke

Ingredients:• 6 small sweet potatoes, peeled and grated• 2 stalks celery, chopped• 2 carrots,…
Vegetarian Kishke
My Personal Passover Story

My Personal Passover Story

Growing up in a Kosher- kept home, Passover was always a very special time for me. Family was…
My Personal Passover Story

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation