Ingredients:
• 3 matza squares
• 4 egg whites
• 1 can kosher tomato-mushroom sauce
• salt, pepper, oregano, basil to taste
• 8 oz. fatfree grated mozzarella
• 8 oz. fatfree cottage cheese (or ricotta?)
Soften matzas in very hot water; drain after 30 seconds. Beat egg whites and seasonings. Pour mixture over matzas. Spread 1/3 of tomato sauce on bottom of square casserole dish. Put 1 matza on top of this, spread with 1/3 of the cottage cheese, then 1/3 of the mozzarella. Starting with sauce again, make 2 more layers. (If there is egg mixture left over after layering, pour it over the top before baking.) Bake 45 mins. at 350. Let stand a few minutes before serving.
Originally from here
Posted on Shalom Adventure by: Barbara Zaremsky
Picture originally from here
