Time Out

Unpublished
Time Out

In Israel we are now in our annual "Holiday/Half Holiday" period, in which pretty much everything slows down, or is postponed.

It started with Rosh Hashanah.
When "the Holidays" are over, we will have been recharged.
We will be ready to face 5784,
and whatever it might bring.

In theory.

  

Related Articles

More From Holy Days Articles

Simchat Torah

Simchat Torah

Have you ever been to a simcha? A simcha is a celebration.
Simchat Torah

Sounding the Shofar

For those of you who have attended, a Rosh HaShanah service (or watched one here on the Shalom…
Sounding the Shofar

Purim Grogger

This is one of our green crafts that reuse household objects and turn them into symbolic or…
Purim Grogger

Passover Baklava Cake

This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like…
Passover Baklava Cake

Lime-in-the-Coconut Macaroons

Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If…
Lime-in-the-Coconut Macaroons

Baked Stuffed Zucchini

Ingredients:• 2 zucchini, cut in half lengthwise• small onion, finely chopped• 4 Tbsp tomato…
Baked Stuffed Zucchini

Israel's Independence Day

Out of the tears of the Shoah God birthed the modern nation of Israel. On May 14, 1948 David…
Israel's Independence Day
matza ball soup

Matza Ball Soup

Matzah Ball soup is a Passover favorite that can be enjoyed any time of year. Passover…
Matza Ball Soup

Dip Your Apple...

Jewish tradition requires us to dip our apple in honey on Rosh Hashana!
Dip Your Apple...
Western Wall Prayers and Letters

Letters to God

As the High Holy Days approached, Danny Goldstein, the Post Director in Israel, met with Rabbi…
Letters to God

Passover Pineapple Crumble

Matzo meal makes a perfect crumble topping for a fruity dessert to round out the Passover meal.…
Passover Pineapple Crumble

Publish the Menu module to "offcanvas" position. Here you can publish other modules as well.
Learn More.


donation