Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked potatoes for breakfast!
Ingredients
• As many potatoes will fit in your crockpot.
Instructions
1. Wash the potatoes and let them dry. Then wrap each potato in foil and place them in the crockpot.
2. Cook on low for 8 hours.
Ready in about 8 hours
Makes 1 potato = 1 serving
Originally found here
