• 1 matza
• tomato paste
• choice of toppings: mushroom, onions, peppers, artichokes, fresh tomatoes, sun-dried tomatoes
• choice of seasonings: fresh garlic, oregano, basil, thyme, rosemary
• fat-free cheese (optional)
Spread tomato paste over matza.
Add your choice of toppings and seasonings.
Finish with fat-free cheese, if desired.
Bake in preheated 350 degrees F oven about 7 - 9 minutes or until cheese is melted.
Originally from here
Posted on Shalom Adventure by: Barbara Zaremsky
Picture from here